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Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees and spray the 3 cake pans with pam baking spray
Step 2
Combine all cake ingredients into a standing mixer or large mixing bowl and beat until combined
Step 3
Divide the batter between the 3 pans and bake in the oven for 28-32 minutes or until a toothpick comes out clean
Step 4
Allow to cool completely before moving onto the cake board
Step 5
Using a cake leveler, remove the dome from the cakes to make even
Step 6
Using a standing mixer, beat together the butter, powdered sugar, vanilla, and heavy whipping cream until combined, smooth and stiff with peaks
Step 7
Scoop 1/2 C of frosting into 4 bowls
Step 8
Mix in a few drops of a color into 1 bowl. Repeat steps for remaining colors
Step 9
Building the cake directions:
Step 10
Using 1 cake layer on the cake board, scoop 1 C of frosting onto the top of the cake and spread evenly
Step 11
Sprinkle ¾ C of lucky charm cereal all over the frosting layer
Step 12
Place the second layer of cake on top of the first layer of cereal frosting. Scoop another 1 C of frosting onto the second layer of cake and spread evenly.
Step 13
Sprinkle another ¾ C of lucky charms
Step 14
Place the last layer of cake on top
Step 15
Frost entire cake with the remaining white frosting
Step 16
Scoop ¼ C of each colored frosting into their own bags, set aside
Step 17
Using a knife, blot dollops of the colored frosting all over the side of the cake
Step 18
Take a flat spatula and lightly spread the colored frosting to create a rainbow effect
Step 19
Pick out the marshmallows from the cereal and place the randomly on the sides of the cake
Step 20
Using the colored frosting, pipe dollops of the frosting on top
Step 21
Fill the center of the cake with Lucky Charm cereal
Step 22
Cut and enjoy!