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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350F and line a baking sheet. Set aside.
Step 2
In the bowl of a mixer fitted with a paddle attachment, beat unsalted butter and granulated sugar together on medium speed until smooth, about 1 minute.
Step 3
Add in egg and vanilla. Mix until combined
Step 4
Using a food process or blender, blitz cereal until it becomes a powder. This will be your cereal 'flour.'
Step 5
In a medium bowl, whisk together all-purpose flour, cereal 'flour', baking powder, baking soda, and salt.
Step 6
Add the dry ingredients into the butter-sugar mixture. Mix on medium-low speed until just combined, about 45 seconds.
Step 7
Using a rubber spatula, fold in the cereal marshmallows and regular marshmallows until evenly distributed.
Step 8
Using an ice cream scoop, scoop out dough balls onto lined baking sheet.
Step 9
Optional: roll each dough ball in granulated sugar before baking.
Step 10
Bake for 11 - 14 minutes until edges are golden.
Step 11
Remove from oven and allow cookies to cool on baking sheet for 10 minutes before transferring to cooling rack to cool completely.
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