Step 1

Grease a 9x13 in pan with cooking spray (or two 8x8 inch pans if you want thicker bars).

Step 2

Melt butter over low heat in a large stockpot.

Step 3

Once butter has melted, stir in salt and mini marshmallows.

Step 4

Stir constantly until melted.

Step 5

Once the marshmallows have melted, remove from heat and stir in cereal.

Step 6

Stir gently so you don’t crush the cereal.

Step 7

Pour mixture into prepared pan and GENTLY press in evenly. If you press too hard, you’ll end up with hard marshmallow treats.

Step 8

Allow to cool completely before cutting into squares.