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Step 1
Grease a 9 x 9 pan with cooking spray and set aside.
Step 2
In a large pot over medium heat, melt the butter.
Step 3
Add the marshmallows and salt and stir with a rubber spatula, scraping down the sides to make sure the marshmallows do not burn. As soon as the marshmallows are melted, remove from the heat immediately.
Step 4
Add the Lucky Charms cereal, folding to coat the cereal completely.
Step 5
Spoon the mixture into the prepared pan, pressing down into an even layer.*
Step 6
Place in the fridge to set for at least 20 minutes. Once set, use a sharp knife to cut the Rice Krispie treats into 12 rectangles.