Lucques Pork Burger

Name: Lucques Pork Burger
Ingredients: 1 ½ pounds ground pork; 4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled; 2 slices (2 oz. total) bacon, finely chopped; ¼ cup olive oil; ¼ cup minced shallots; 2 tablespoons chopped parsley; 2 teaspoons fresh thyme leaves; 1 teaspoon ground cumin; 4 hamburger buns, toasted

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Servings: 4

Cost: $12.40 /serving

Author : Suzanne Goin

Ingredients

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1 ½ pounds ground pork4 ounces firm chorizo or hot Italian sausage, casing removed and crumbled2 slices (2 oz. total) bacon, finely chopped¼ cup olive oil¼ cup minced shallots2 tablespoons chopped parsley2 teaspoons fresh thyme leaves1 teaspoon ground cumin4 hamburger buns, toasted

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Instructions

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Step 1

In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.

Step 2

Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.