Step 1

Marinade Lulas with Wine, garlic, salt, pepper, lemon juice, and massa de pimentao.

Step 2

In a deep pot, simmer onion and a bay leaf with olive oil. When onion becomes transparent, add Lulas. Simmer for a few minutes on medium/high heat.

Step 3

Add tomatoes, parsley, and enough vinho verde to cover everything. Let simmer on medium heat for about 12-15 minutes.

Step 4

Add cubed potatoes, re season, and add enough water/wine to cover everything just to the top.

Step 5

Cook on medium heat for 30 minutes. Stir it every few minutes. Serve.