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lump crabmeat salad
www.myrecipes.com
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Recipe Saved
Total: 5 minutes
Servings: 2
Author : Sara Foster
Ingredients
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Instructions
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Stir together crabmeat, olive oil, lime juice, basil, cilantro, and jalapeño pepper. Season with sea salt and freshly ground black pepper. Serve immediately, or refrigerate up to 2 days.
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