Lump Crabmeat Salad

Name: Lump Crabmeat Salad
Total time: 5 min
Ingredients: 8 ounces fresh lump crabmeat (picked through to remove bits of shell); 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh cilantro; 1 jalapeño pepper, seeded and sliced; Sea salt; Freshly ground black pepper

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Total: 5 minutes

Servings: 2

Author : Sara Foster

Ingredients

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8 ounces fresh lump crabmeat (picked through to remove bits of shell)2 tablespoons olive oil1 tablespoon fresh lime juice1 tablespoon chopped fresh basil1 tablespoon chopped fresh cilantro1 jalapeño pepper, seeded and slicedSea saltFreshly ground black pepper

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Instructions

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Stir together crabmeat, olive oil, lime juice, basil, cilantro, and jalapeño pepper. Season with sea salt and freshly ground black pepper. Serve immediately, or refrigerate up to 2 days.