Step 1

Cook rice according to package directions on the stovetop or rice cooker.

Step 2

Prepare your burrito bowl toppings by transferring them into bowls.

Step 3

Heat your rotisserie chicken and shred the meat, using two forks and on a cutting board, into smaller pieces.

Step 4

Fill serving bowls with cooked rice, top with shredded chicken, salsa, and desired toppings to build 6 bowls.

Step 5

For a grain-free bowl, use shredded lettuce instead of rice.

Step 6

Layer the cooked rice into a thermos or lunch container. Top with chicken, salsa, and cheese.

Step 7

Pack the guacamole and sour cream into separate mini sauce containers to be added to the bowls prior to eating.