Lunch Box Muffins

Name: Lunch Box Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup shredded zucchini (w/ or w/o skin); 3 -5 ripe bananas; 1/2 cup firmly packed brown sugar; 1 egg; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 cups all-purpose flour; 1 cup quick-cooking oatmeal; 1/2 cup melted butter; 1/2 teaspoon salt (optional)

5.0

(34)

www.food.com

Your recipes

Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 18

Cost: $1.42 /serving

Author : PrincessCalynn

breads lunch/snacks fruit

Step 1

Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).

Step 2

Add Sugar and eggs.

Step 3

Mix in melted butter.

Step 4

In separate bowl combine dry ingredients.

Step 5

Add dry to wet and mix until incorporated.

Step 6

Fill buttered and floured muffin cups 3/4 full.

Step 7

Bake in 350 oven 20-30 minutes or until toothpick comes clean.

Step 8

Let rest for 2 minutes.

Step 9

Remove from pan to cooling racks.