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lunch box taco chicken soup



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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Cost: $0.72 /serving


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Step 1

Cook bacon, until crisp, in a large saucpan.

Step 2

Add vegetables and cook until onion is soft.

Step 3

Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes.

Step 4

Cool completely and then freeze in single serve containers. Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.

Step 5

Send along small containers of cheddar and/or montery jack cheese, if desired, for garnish. This soup goes great with tortilla chips!

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