Step 1

Grease and line a standard 12 hole muffin tin with muffin cases.

Step 2

Preheat oven to 180 degrees (160 degrees if using fan forced).

Step 3

Grate cheese on Speed 6 for 10 seconds. Set aside.

Step 4

Grate zucchini on Speed 6 for 5 seconds (or until finely grated). Place into a sieve or strainer and drain all of the excess liquid out. Return zucchini to the Thermomix bowl.

Step 5

Add all remaining ingredients (including the cheese) and mix for 20 seconds, Speed 3, Reverse.

Step 6

Scrape down the sides of the bowl and mix for a further 20 seconds on Speed 3, Reverse.

Step 7

Divide the mixture equally between the muffin cases.

Step 8

Bake in the oven for approximately 15 minutes or until cooked through (test with a skewer).

Step 9

Leave the muffins in the pan to cool slightly, before placing onto a wire rack to cool completely.