5.0
(25)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Grease and line a standard 12 hole muffin tin with muffin cases.
Step 2
Preheat oven to 180 degrees (160 degrees if using fan forced).
Step 3
Grate cheese on Speed 6 for 10 seconds. Set aside.
Step 4
Grate zucchini on Speed 6 for 5 seconds (or until finely grated). Place into a sieve or strainer and drain all of the excess liquid out. Return zucchini to the Thermomix bowl.
Step 5
Add all remaining ingredients (including the cheese) and mix for 20 seconds, Speed 3, Reverse.
Step 6
Scrape down the sides of the bowl and mix for a further 20 seconds on Speed 3, Reverse.
Step 7
Divide the mixture equally between the muffin cases.
Step 8
Bake in the oven for approximately 15 minutes or until cooked through (test with a skewer).
Step 9
Leave the muffins in the pan to cool slightly, before placing onto a wire rack to cool completely.
Your folders
cooking.nytimes.com
5.0
(1.1k)
Your folders
thegraciouspantry.com
30 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
food24.com
Your folders
lazycatkitchen.com
5.0
(2)
25 minutes
Your folders
taste.com.au
4.5
(103)
15 minutes
Your folders
greenbowl2soul.com
4.6
(16)
10 minutes
Your folders
myveganminimalist.com
5.0
(4)
30 minutes
Your folders
cleaneatingwithkids.com
5.0
(1)
25 minutes
Your folders
rainbownourishments.com
5.0
(16)
25 minutes
Your folders
tiffinandteaofficial.com
5.0
(3)
22 minutes
Your folders
recipetineats.com
5.0
(127)
20 minutes
Your folders
recipetineats.com
5.0
(83)
25 minutes
Your folders
healthyfood.com
3.2
(2)
25 minutes
Your folders
healthylittlefoodies.com
4.6
(172)
20 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
recipecommunity.com.au
4.5
(51)
Your folders
myketokitchen.com
5.0
(266)
25 minutes
Your folders
supergoldenbakes.com
5.0
(2)
25 minutes