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Export 11 ingredients for grocery delivery
Step 1
Prepare your 10 cup Bundt pan by greasing and flouring it. In the bowl of your stand mixer, add butter and sugar and cream until light and fluffy, approximately 3 minutes. Add eggs one at a time until combined. After the last egg, beat an additional 2 minutes.
Step 2
In a separate bowl, sift flour, baking soda, and salt. Then, in another bowl mix together the milk, lemon juice, vanilla, sour cream, and lemon zest.
Step 3
In the mixer bowl, add the dry and wet ingredients, alternating with 1/3 of each and beat in between to combine.
Step 4
Pour or spoon the batter into the Bundt pan. Tap the Bundt pan to remove any air bubbles. Bake at 350 degrees for 55 – 65 minutes or until a toothpick comes out clean.
Step 5
For the glaze, mix the powdered sugar and the lemon juice. Drizzle over the cake.
Step 6
Serve and enjoy!
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