Step 1

Prepare your 10 cup Bundt pan by greasing and flouring it. In the bowl of your stand mixer, add butter and sugar and cream until light and fluffy, approximately 3 minutes. Add eggs one at a time until combined. After the last egg, beat an additional 2 minutes.

Step 2

In a separate bowl, sift flour, baking soda, and salt. Then, in another bowl mix together the milk, lemon juice, vanilla, sour cream, and lemon zest.

Step 3

In the mixer bowl, add the dry and wet ingredients, alternating with 1/3 of each and beat in between to combine.

Step 4

Pour or spoon the batter into the Bundt pan. Tap the Bundt pan to remove any air bubbles. Bake at 350 degrees for 55 – 65 minutes or until a toothpick comes out clean.

Step 5

For the glaze, mix the powdered sugar and the lemon juice. Drizzle over the cake.

Step 6

Serve and enjoy!