Luscious Mandarin Orange Cake

Name: Luscious Mandarin Orange Cake
Prep time: 10 min
Total time: 1 min
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1/2 cup vegetable oil; 1/2 cup chopped walnuts, if desired; 1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid); 4 eggs; 1 can (20 oz) crushed pineapple, undrained; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1/2 to 1 teaspoon grated orange peel, if desired; 1 cup Cool Whip frozen whipped topping, thawed

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Prep Time: 10 minutes

Total: 1 hours, 55 minutes

Servings: 20

Author : Betty Crocker Kitchens

Ingredients

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1 box Betty Crocker™ Super Moist™ yellow cake mix1/2 cup vegetable oil1/2 cup chopped walnuts, if desired1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)4 eggs1 can (20 oz) crushed pineapple, undrained1 box (4-serving size) vanilla instant pudding and pie filling mix1/2 to 1 teaspoon grated orange peel, if desired1 cup Cool Whip frozen whipped topping, thawed

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.

Step 2

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.

Step 3

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Step 4

To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

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