luxe butterscotch pudding

Name: luxe butterscotch pudding
Total time: 20 min
Ingredients: 2/3 cup (125 grams) dark brown sugar [see Note]; 2/3 teaspoon (or a heaped 1/2 teaspoon) kosher salt; 1/4 cup (60 ml) water; 1 cup (235 ml) heavy cream; 1 cup (235 ml) milk (whole or lowfat work here); 2 tablespoons (15 grams) cornstarch; 2 large egg yolks; 1 large egg; 3 tablespoons (45 grams) unsalted butter; 1 to 2 teaspoons (5 to 10 ml) vanilla extract; 1 to 2 teaspoons rum (optional); 1/2 cup plus 2 tablespoons (125 grams) granulated sugar; 2 tablespoons (30 ml) water; 2 tablespoons (30 grams) salted or unsalted butter; 1/2 cup (120 ml) heavy cream; Flaky sea salt, to taste; 1/2 cup heavy cream; Sugar, to taste, if desired; 2 tablespoons creme fraiche or sour cream (optional)

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Total: 20

Servings: 6

luxe butterscotch pudding

Total: 20

Servings: 6

Ingredients

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