Lynn's Famous Gazpacho

Step 1

In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.

Step 2

Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.

Step 3

Cover and chill overnight or for at least three hours.

Step 4

To serve, garnish soup with onion, avocado, cilantro, radishes, etc.