Step 1

Thaw out the Meatballs.

Step 2

Slice Bacon strips in half.

Step 3

Wrap the Bacon strips around the meatball and pin with a toothpick.

Step 4

Pick up by the Toothpick and season with one of our famous rubs. (I like the Dirty Bird HOT).

Step 5

Cook the MOINK Balls indirect until bacon starts to crisp up about 30-45 minutes at 275ºF (135ºC).

Step 6

When bacon is crisp dunk each MOINK Ball in your favorite Kosmo's Q Sauce (I like the Peach Habanero) and return to the grill until the sauce gets tacky approximately 10-15 minutes.

Step 7

Serve up and get ready to get praised by your guests!