Ma's Ginger Chai Recipe | TASTE

Name: Ma's Ginger Chai Recipe | TASTE
Ingredients: 1 c filtered water; 1 2-inch piece of peeled ginger (or to taste); 1 tsp Assam CTC tea or other loose-leaf black tea; 1 tsp jaggery (unrefined sugar made from boiled palm sap or sugarcane juice), or as needed* Instead of jaggery, you can use brown sugar or piloncillo, which is found in most Hispanic grocery stores. *Show Note

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Servings: 1

Ingredients

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1 c filtered water1 2-inch piece of peeled ginger (or to taste)1 tsp Assam CTC tea or other loose-leaf black tea1 tsp jaggery (unrefined sugar made from boiled palm sap or sugarcane juice), or as needed* Instead of jaggery, you can use brown sugar or piloncillo, which is found in most Hispanic grocery stores. *Show Note

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Instructions

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Boil water in a small pot. Once water comes to a rolling boil, grate and add ginger to your liking. Let simmer for 2 minutes. Bring to rolling boil again and add tea. Remove from heat and let sit covered for 2-3 minutes, depending on how strong you like your tea. If you're sick and your taste buds are weak, a stronger tea will help cut through. Strain the tea into a cup and stir in jaggery to taste. Drink, and instantly feel better (well, hopefully).

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