Mable's Mac 'n' Cheese

Name: Mable's Mac 'n' Cheese
Total time: 1 min
Ingredients: 8 ounces whole-wheat elbow macaroni; 2 large eggs, lightly beaten; 2 cups whole milk; 3 cups grated sharp Cheddar cheese; 1 cup low-fat cottage cheese; ½ cup sour cream; ½ cup grated Parmesan cheese; ½ teaspoon ground pepper; ¼ teaspoon salt

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www.eatingwell.com

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Total: 1 hours, 10 minutes

Author : Mable Owens Clarke

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F. Coat an 8-inch-square baking dish with cooking spray.

Step 2

Cook macaroni according to package directions. Drain and pour into the prepared pan.

Step 3

Whisk eggs, milk, Cheddar, cottage cheese, sour cream, Parmesan, pepper and salt in a medium saucepan. Cook over medium heat, whisking frequently, until the cheeses are mostly melted, 6 to 8 minutes. Pour the custard over the macaroni, spreading evenly.

Step 4

Bake until the custard is set and the top is browned, 50 to 60 minutes. Let cool for 5 minutes before serving.