Step 1

In a pan over high heat, add vegetable oil, ground pork, garlic, ginger and gochujang. Break apart ground meat and cook for 3 minutes, or until pork is cooked through.

Step 2

Add bell pepper and cook for 2 minutes.

Step 3

Add soy, sake, chicken stock, stir and bring to a boil.

Step 4

Add tofu and break it using spatula or wooden spoon.

Step 5

Add cornstarch and water mix and stir well until the consistency of the mabo tofu thickens.

Step 6

Turn the heat off and serve topped with scallions and Japanese rice.