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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F.
Step 2
Boil pasta according to package directions.
Step 3
Meanwhile, in a large saucepan, melt ½ cup butter over medium heat. Whisk in flour and cook for 2–3 minutes. Add garlic salt and pepper. Slowly pour in milk, whisking until smooth. Heat to a low boil and cook, stirring occasionally, until thickened, 4–5 minutes. Remove from the heat.
Step 4
Drain pasta and transfer to a lightly greased 9-x-13-inch baking dish. Sprinkle shredded cheese over pasta. Pour thickened cream sauce over pasta and cheese. Let sit until the cheese has melted, then stir together.
Step 5
Melt remaining 2 tablespoons butter in a small skillet over medium heat. Add breadcrumbs, and cook, stirring constantly, until golden brown, 3–5 minutes. Sprinkle over the mac and cheese.
Step 6
Bake for 14–15 minutes. Serve warm.
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