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Export 10 ingredients for grocery delivery
Step 1
In a large pot, add broth and bring it to a boil over medium-high heat. Add macaroni pasta and cook just until al dente, about 8-10 minutes. Set aside.
Step 2
While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add flour and whisk constantly to make a roux, about 1-2 minutes until smooth and thickened.
Step 3
Gradually add in milk, whisking constantly to combine. The sauce will thicken and clump in the beginning but once you add in more milk, it will smoothen out again.
Step 4
Add in cheddar cheese, Parmesan cheese and mozzarella cheese and reduce the heat to low. Stir in the garlic powder and mustard powder. Mix well until smooth.
Step 5
Slowly pour the cheese mixture into the macaroni soup and mix well until combined.
Step 6
Garnish with green onions and freshly cracked black pepper. Serve warm.
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