Mac and Cheese Taco

Name: Mac and Cheese Taco
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 lb. lean ground beef; 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner; 1-1/2 cups water; 1/2 cup TACO BELL® Thick & Chunky Salsa; 8 TACO BELL® Crunchy Taco Shells; 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese; 1/2 cup chopped tomatoes

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $7.61 /serving

Author : My Food and Family

2percent milk beef

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 lb. lean ground beef1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner1-1/2 cups water1/2 cup TACO BELL® Thick & Chunky Salsa8 TACO BELL® Crunchy Taco Shells1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese1/2 cup chopped tomatoes

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Instructions

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Step 1

Brown meat in large skillet on medium-high heat; drain. Add Macaroni, water, salsa and Cheese Sauce Mix; mix well. Bring to boil. Cook on medium-low heat 15 min., stirring occasionally.

Step 2

Spoon into taco shells.

Step 3

Top evenly with shredded cheese and tomatoes.