Mac and Cheese with Cream Cheese

Step 1

In a large pot, boil pasta in salted water according to package directions until tender. Drain, rinse, and set pot aside.

Step 2

In a large saucepan set over medium heat, melt 3 tablespoons of butter in a large saucepan until bubbling. Add in the flour and whisk for 2 to 3 minutes, until combined and golden brown.

Step 3

Slowly whisk in the milk and heavy cream, mixing until smooth. Whisk in the salt, pepper, and nutmeg.

Step 4

Add the cream cheese and whisk until melted and smooth. Repeat with the grated cheeses, adding them 1 cup at a time and whisking until smooth and thick, for 4 to 5 minutes.

Step 5

Remove the saucepan from the heat and pour the cheese sauce over the cooked pasta. Serve immediately.

Step 6

Transfer the mixture to a greased 13x9 casserole dish.

Step 7

In a small bowl, combine the panko crumbs and melted butter, then sprinkle over the top.

Step 8

Bake in a 350 degree F oven until bubbly and golden brown, for 25 to 30 minutes.

Step 9

Serve immediately.