Step 1

Mix all the dry ingredients together. Add the tomato sauce, oil, and water, and mix.

Step 2

Add more water if the mixture is dry. Add more gluten flour if the mixture is wet. Your mixture should be firm, but not wet or dry.

Step 3

Roll your dough into foil and twist the ends. Steam for 40 minutes.

Step 4

Boil the potatoes and carrots until they’re soft (about 25 minutes). Let them cool for a few minutes, then add them to a blender.

Step 5

Add all other sauce ingredients to the blender. Use the least amount of water because you want it to be on the thicker side.

Step 6

Add small amounts of chili pepper at a time. Blend and taste as you go to see if it’s spicy enough.

Step 7

Once the sauce is ready, pour it over your pasta of choice and mix in the chopped vegan sausage.