Step 1

Select Bake on the appliance and set the temperature to 191°C°C / 375°F and time for 4 Minutes and press Start.

Step 2

When prompted to Add Food, place the bacon inside and cook until desired crispiness. Once cooked, dice into small pieces.

Step 3

Using a dish big enough to fit into your appliance, add the milk, raw macaroni, most of the cheese (save a bit for the end), Dijon mustard, bacon, garlic and salt.

Step 4

Stir the ingredients together, cover the dish tightly with tin foil and place inside the appliance.

Step 5

Select Air Fry, and set the temperature to 188°C / 370°F and the time for 20 Minutes, and Press Start. (ignore when prompted to Add Food as your mac and cheese will already be inside!)

Step 6

When the cooking program finishes, take the macaroni and cheese our of the appliance and remove the foil.

Step 7

Combine the milk and corn flour then add this to the macaroni, stirring into the sauce until evenly distributed.

Step 8

Cover the mac with the remaining cheese.

Step 9

Select Air Fry (or Grill) on the same temp setting and cook for an additional 5-8 Minutes until golden and bubbly