Step 1

Cook macaroni “al dente” according to package directions. Drain with cold water.

Step 2

Preheat oven to 350°F (180°C).

Step 3

In a bowl, combine cottage cheese, cheese, sour cream, egg, and salt. Fold in macaroni.

Step 4

Grease a 2-quart (2 liters) casserole dish with coconut oil.

Step 5

Spoon mixture into casserole dish and sprinkle with extra cheese and paprika.

Step 6

Bake for 45 minutes.

Step 7

Enjoy!