Step 1

Heat medium saucepan over medium-low heat. When pan is warm, add 1 cup milk of choice and heat, stirring occasionally, until warm.

Step 2

Add cacao, maca powder, cinnamon, vanilla extract, and maple syrup to saucepan. Whisk well to combine, then let mixture simmer. Whisk occasionally until mixture is hot or very warm (as desired).

Step 3

If using sieve or strainer, fit tool over serving mug or glass. Slowly and carefully, pour liquid through strainer and into container. Discard any clumps or sediment collected by strainer.

Step 4

Pour espresso shot on top of maca latte in serving mug. Stir to incorporate if desired and serve immediately.