Macadamia and ginger fingers

Name: Macadamia and ginger fingers
Total time: 1 min
Ingredients: 125g butter, chopped; ¼ cup (55g) caster sugar; 1 cup (150g) self-raising flour; 1 teaspoon ground ginger; ¾ cup (120g) pure icing sugar; 90g butter, chopped; 2 tablespoons golden syrup; 1 cup (150g) macadamias, toasted, chopped; ¼ cup (50g) finely chopped glacé ginger; Note: recipe can be made three days ahead, store in an airtight container.

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Total: 1 hours

Servings: 10

Author : 9Honey | Kitchen

family kids

Macadamia and ginger fingers

Total: 1 hours

Servings: 10

Author : 9Honey | Kitchen

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