Step 1

Preheat oven to 375°F. Line baking sheets with parchment paper or non-stick liners.

Step 2

Beat butter, sugar, and brown sugar in a large bowl until creamy.

Step 3

Add eggs and vanilla, one at a time, beating well after each addition.

Step 4

Whisk together flour, baking soda, and salt. Add to creamed mixture and beat until combined.

Step 5

Stir in chocolate chips and nuts.

Step 6

Drop by tablespoonfuls 2 inches apart onto baking sheets.

Step 7

Bake until edges are golden brown, about 9 to 11 minutes.

Step 8

Cool cookies on baking sheets for 1 minute then transfer to a wire rack and cool completely.