Macadamia Nut Crusted Mahi Mahi

4.6

(143)

www.foodnetwork.com
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $5.53 /serving

Macadamia Nut Crusted Mahi Mahi

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.

Step 2

Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.

Step 3

Remove from the oven and allow to stand 10 minutes before serving.

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