Macaroni and Cheese

Name: Macaroni and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pkg elbow macaroni; 1/2 c. butter (cut up into chunks so it melts easier); 8 oz Velveeta (cut into little cubes); 2 c. cheddar cheese (shredded -- get a block and shred it yourself. Trust me!); 1/2 c. milk (or to taste); salt & pepper to taste; paprika (optional.. I just use it for a little extra flavor and pretty color)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $1.67 /serving

Author : Erica Walker

macaroni and cheese

Ingredients

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1 pkg elbow macaroni1/2 c. butter (cut up into chunks so it melts easier)8 oz Velveeta (cut into little cubes)2 c. cheddar cheese (shredded -- get a block and shred it yourself. Trust me!)1/2 c. milk (or to taste)salt & pepper to tastepaprika (optional.. I just use it for a little extra flavor and pretty color)

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Instructions

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Step 1

Cook macaroni according to package directions (al dente) in salted water. When macaroni is cooked, drain and return to pot on low heat. Immediately add butter. When butter is melted, add cheeses and milk. Keep stirring until cheese is melted. If it is too thick, add more milk.. if it's too thin, add more cheese. You want it to be the consistency of the Blue Box stuff. Add salt, pepper, and paprika (optional). Stir well and serve immediately.

Step 2

**If you save the leftovers, just refrigerate and when ready to eat--pop it in the microwave with a little milk, stirring every minute so it doesn't dry out.