Step 1

In a large stock pot with lots of water (that's been salted)* cook the pasta according to package directions to aldente'. Drain the pasta well but do not rinse.

Step 2

While the pasta is draining, add all of the remaining ingredients to the pot. Stir and whisk it well until it melts completely. It will become smooth and creamy.

Step 3

When the sauce is completely smooth - about 5 minutes - add in the cooked pasta. Mix well to combine..