Step 1

Cook pasta in a pan of boiling salted water according to packet instructions. Drain.

Step 2

Return pasta to pan with cream, cheddar, most of the parmesan, salt and pepper. Stir to coat.

Step 3

Heat grill to medium-high. Tip pasta into four warm, lightly buttered 1-cup ramekins and scatter with crumbs and remaining parmesan. Brown under grill for 1-2 minutes.