Step 1

Heat a large pot of water over high heat until boiling.  Add in your pasta and cook according to package directions.  Drain the pasta and rinse with cold water for a minute or so.  Set pasta aside to let cool.

Step 2

Make the sauce.  Add all ingredients to a small bowl and mix until combined.  You can add a tablespoon or two of water to help thin it out a bit, if you like.  Add salt and pepper, to taste.

Step 3

Add all of your vegetables to a large bowl and then add the cooled pasta.  Pour the sauce over and mix until everything is combined.  You may not want to use all of the sauce, depending on how saucy you like your macaroni salad.  Serve immediately, or refrigerator for 3-4 days.