Macaroni Egg Salad

Step 1

Boil your noodles in a pot per the directions on the box. You will want the noodles to be al dente, so be sure not to overcook them.

Step 2

Drain the noodles in a strainer and let them cool in the fridge for about an hour (or freezer for a quicker result.) You don't want the warm noodles heating the rest of the ingredients.

Step 3

Wash and dice your celery into small pieces and set it aside.

Step 4

Peel and dice your hard boiled eggs (you can cut them several times in an egg slicer first for faster chopping) and set them aside.

Step 5

In a large bowl, mix together your mayo, honey mustard, celery salt, salt, and pepper.

Step 6

Once these are incorporated, mix in your celery and eggs.

Step 7

Stir in your noodles last and mix thoroughly. Top with pepper to taste and serve!