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Export 6 ingredients for grocery delivery
Step 1
Soak the fava beans for 12 hours. Rinse and drain them.
Step 2
Slice the white part of the spring onions and sauté in 1 Tbsp. oil. Add the fava beans and add wild fennel for flavor. Cover with water and cook for 25 minutes.
Step 3
Purée 2⁄3 of the fava beans. Set aside 2 Tbsp. whole fava beans and and mix the rest with the purée.
Step 4
Thinly slice the green part of the spring onions and brown in butter. Add the 2 Tbsp. whole fava beans kept aside and season with salt and pepper.
Step 5
Mix the ricotta with a spoon to soften it. Serve the macco topped with the fava bean ragout, spring onions and ricotta. Season with fennel and pepper.
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