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Export 7 ingredients for grocery delivery
Step 1
In a large nonreactive bowl, mix cherries, lemon verbena, sugar, mace and wine. Cover tightly, and macerate at least 24 hours.
Step 2
Strain and set aside cherries, reserving juice. Remove lemon verbena leaves from strainer, and add to juice.
Step 3
Put juice in blender, and blend it fine. Strain through medium strainer, pressing to extract all liquid. Pour juice over cherries, reserving 1/4 cup.
Step 4
In small bowl, soften cheese with spatula; slowly stir in reserved juice until mixture is smooth.
Step 5
Combine cream and sugar in another bowl, and beat until soft peaks form. Fold cream into mascarpone.
Step 6
To serve, divide mascarpone into 4 bowls. Pour cherries and juice over cheese. Top each serving with pinch of mace.
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