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Step 1
Combine the ingredients for the marinade
Step 2
Cut the beef into 1/4 pound pieces and place in a Ziploc bag
Step 3
Pour the marinade over the beef, making sure all sides are coated
Step 4
Refrigerate overnight
Step 5
Before preparing, drain the meat and allow it to come to room temperature for 30 minutes
Step 6
Machaca Directions:Add vegetable oil to a large heavy-bottomed pot set over medium-high heat
Step 7
When the oil is hot, sear the pieces of meat on all sides, browning them in batches if necessary
Step 8
Remove beef and set aside
Step 9
If necessary, add a little oil to the pot
Step 10
Add onion, garlic, poblano chile, cumin, oregano, and dry mustard
Step 11
Cook until the onions and poblano chile are tender, about 3-5 minutes
Step 12
Add the tomatoes, beef broth, chipotle chile, adobo sauce, pepper, and salt
Step 13
Add the browned beef to the liquid and bring to boil
Step 14
Scrape the bottom of the pot with a spatula to remove the browned bits
Step 15
Reduce the heat to low, cover, and simmer for about 2 hours, checking occasionally to see if you need to add any additional beef broth
Step 16
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