Machbous Rubyan (Rice With Shrimps)

Name: Machbous Rubyan (Rice With Shrimps)
Prep time: 30 min
Cook time: 40 min
Total time: 1 min
Ingredients: 2 cups basmati rice; 4 tablespoons ghee; 2 large chopped onions; 6 chopped garlic cloves; 1 kg shelled shrimp; 2 teaspoons curry powder; 2 cinnamon sticks; 2 bay leaves; 2 teaspoons baharat (I used curry powder since we didn't have any baharat but baharat would be much better); 1 teaspoon ground cardamom; 4 large peeled and chopped tomatoes; 1/4 cup finely chopped fresh coriander (also known as "cilantro"); 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 teaspoon turmeric; 1 1/2 cups water; 1/2 cup almonds

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Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 4

Cost: $16.52 /serving

Author : baraahnz

rice asian

Instructions

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Step 1

Soak rice.

Step 2

Fry onion and garlic in ghee until golden brown in a large pan.

Step 3

Add shrimps, curry powder, cinnamon, bay leaves and cardamom.

Step 4

Cook until the shrimps become opaque in colour.

Step 5

Remove half the shrimps and keep aside.

Step 6

To the pan add baharat, tomatoes, coriander, salt, pepper and turmeric.

Step 7

Stir over heat for 5 minutes.

Step 8

Add water.

Step 9

Bring to a boil then simmer for 3-5 minutes.

Step 10

Drain rice and stir into sauce.

Step 11

Bring it to the boil and simmer for 10 minutes.

Step 12

Cover tightly.

Step 13

Simmer over low heat for 25-30 minutes or until rice is cooked.

Step 14

Boil almonds.

Step 15

Remove their shells and halve.

Step 16

Fry until golden brown.

Step 17

Serve rice on a large platter.

Step 18

Add reserved shrimps and fried almonds to garnish.

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