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Export 10 ingredients for grocery delivery
Step 1
Heat a medium sized sauce pan over medium heat. Once hot, add butter and then the shallots.
Step 2
Sauté the shallots until translucent, about 2 minutes.
Step 3
Add the mushrooms and cook until they release their moisture and become tender. This should take about 3 minutes.
Step 4
Add the peppercorns, thyme and bay leave to the sauce pan and cook for 30 seconds to 1 minute.
Step 5
Now, add the red wine and reduce by half. This could take 3 - 5 minutes.
Step 6
Add the Madeira wine and bring the sauce to a boil. As soon as the wine comes to a boil, reduce heat to a simmer.
Step 7
Add the demi glace to the sauce and whisk until well blended together.
Step 8
Add the optional heavy cream if you are using it. Will add some extra richness as well as calories.
Step 9
Reduce this sauce until it is thick enough to coat the back of a metal spoon.
Step 10
Taste and adjust seasoning with salt and pepper.
Step 11
Serve over your favorite meats and poultry.
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