Step 1

Preheat the oven to 375°F. Beat eggs together with sugar until you get a smooth and even texture. Beat in vanilla and salt.

Step 2

In small portions, add flour to the mixture and blend it right until it looks mixed. Gradually add butter in steady stream, beat only until mixed.

Step 3

Spoon batter into each pan well. You don’t need to spread them, as they will melt and spread nicely on their own.

Step 4

Bake for 10-15 minutes, until golden brown. Cool for a few minutes and remove from the pan.