Madeleine Cookies

Name: Madeleine Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Ingredients: 2/3 cup granulated sugar; 3 eggs ((large), preferably room temperature); 1 1/2 teaspoons vanilla extract; 3/4 teaspoon kosher salt ((scant)); 1 cup all-purpose flour; 10 tablespoons unsalted butter, (melted & cooled slightly); 3 tablespoons powdered sugar ((optional garnish))

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 100 minutes

Servings: 16

best madeleine recipe madeleine cookie recipe

Ingredients

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2/3 cup granulated sugar3 eggs ((large), preferably room temperature)1 1/2 teaspoons vanilla extract3/4 teaspoon kosher salt ((scant))1 cup all-purpose flour10 tablespoons unsalted butter, (melted & cooled slightly)3 tablespoons powdered sugar ((optional garnish))

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Instructions

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Step 1

Place the sugar, eggs, vanilla, and salt in a large mixing bowl and whip on high speed until doubled in volume and very pale in color (approx. 5 to 7 minutes).

Step 2

Sift in 1/3 of the flour, then gently fold until combined.

Step 3

Fold in 1/3 of the butter gently, until combined.

Step 4

Repeat the previous 2 steps until all the flour and butter are incorporated.

Step 5

Chill the batter for 1 hour to overnight.

Step 6

Preheat the oven to 350 degrees F, grease a madeleine pan, and dust it with flour, tapping out any excess.

Step 7

Scoop 1.5 tablespoons of batter into each well of the pan.