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Step 1
Place the sugar, eggs, vanilla, and salt in a large mixing bowl and whip on high speed until doubled in volume and very pale in color (approx. 5 to 7 minutes).
Step 2
Sift in 1/3 of the flour, then gently fold until combined.
Step 3
Fold in 1/3 of the butter gently, until combined.
Step 4
Repeat the previous 2 steps until all the flour and butter are incorporated.
Step 5
Chill the batter for 1 hour to overnight.
Step 6
Preheat the oven to 350 degrees F, grease a madeleine pan, and dust it with flour, tapping out any excess.
Step 7
Scoop 1.5 tablespoons of batter into each well of the pan.
Step 8
Bake until puffed and golden brown around the edges and springy to the touch (approx. 10 to 12 minutes).
Step 9
Transfer to a wire rack to cool, and dust with powdered sugar to garnish.