Madeleine Cookies

Step 1

Preheat oven to 350°F (175°C). Grease and flour your madeleine pan or spray it with non-stick cooking spray.

Step 2

In a mixing bowl, beat the eggs and granulated sugar until light and fluffy. Then, stir in the vanilla extract.

Step 3

Sift the flour, baking powder, and salt in a separate bowl.

Step 4

Combine the flour mixture with the beaten eggs a little at a time and fold using a spatula until all the flour has been added. Add the grated lemon zest if using.

Step 5

Slowly pour in the melted butter and continue folding until thoroughly combined. Scrape down the sides of the bowl.

Step 6

Spoon the batter into the prepared madeleine molds, filling each one about three-quarters full. After filling the molds, gently tap the pan on the counter to release air bubbles for an even texture.

Step 7

Bake in the preheated oven for 8-10 minutes or until the madeleines are lightly golden around the edges and spring back when lightly pressed.

Step 8

Remove from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 9

Once cooled, dust the madeleines with powdered sugar if desired. Enjoy your homemade madeleines with a cup of tea or coffee!