Step 1

Pre-heat oven to 375 degrees F.

Step 2

Rub the madeleine molds with butter and dust with powdered sugar.

Step 3

In a mixing bowl, beat eggs, sugar and vanilla together for a good 8-10 minutes.

Step 4

Sift flour and salt together. Now add the flour to the egg mixture little at a time and mix it all in gently.

Step 5

Pour in the melted room temperature butter and fold it in.

Step 6

Pour in the molds and bake for 8-10 minutes.

Step 7

Take out and allow to cool.

Step 8

Serve right away.