Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

madras beef curry (slow cooker version)

www.simplybeefandlamb.co.uk

Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

675 grams chuck steak, cut into 2.5cm cubes1 tablespoon rapeseed or sunflower oil2 medium onions, peeled and sliced2 garlic cloves, peeled and crushed or 1 teaspoon garlic puree1 x 420-450 grams jar Madras curry sauce or similar300 milliliters good, hot beef stock3 tablespoons natural yogurtSmall handful freshly chopped coriander leaves, to garnish

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Put all the ingredients except the yogurt and coriander in large slow cooker.Turn the slow cooker on HiGH for 4-6 hours or LOW for 8-10 hours or according to your manufacturers handbook30 minutes before the end of the cooking time add the yogurt and continue to cook for the remainder of the cooking time.Season if required, garnish with the coriander and serve the curry with rice or naan bread or poppadoms and a selection on chutneys.