Madras Beef Curry (Slow Cooker version)

Name: Madras Beef Curry (Slow Cooker version)
Prep time: 10 min
Cook time: 6 min
Ingredients: 675g chuck steak, cut into 2.5cm cubes; 1 tablespoon rapeseed or sunflower oil; 2 medium onions, peeled and sliced; 2 garlic cloves, peeled and crushed or 1 teaspoon garlic puree; 1 x 420-450g jar Madras curry sauce or similar; 300ml good, hot beef stock; 3 tablespoons natural yogurt; Small handful freshly chopped coriander leaves, to garnish

www.simplybeefandlamb.co.uk

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Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 6

Ingredients

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675 grams chuck steak, cut into 2.5cm cubes1 tablespoon rapeseed or sunflower oil2 medium onions, peeled and sliced2 garlic cloves, peeled and crushed or 1 teaspoon garlic puree1 x 420-450 grams jar Madras curry sauce or similar300 milliliters good, hot beef stock3 tablespoons natural yogurtSmall handful freshly chopped coriander leaves, to garnish

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Instructions

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Put all the ingredients except the yogurt and coriander in large slow cooker.Turn the slow cooker on HiGH for 4-6 hours or LOW for 8-10 hours or according to your manufacturers handbook30 minutes before the end of the cooking time add the yogurt and continue to cook for the remainder of the cooking time.Season if required, garnish with the coriander and serve the curry with rice or naan bread or poppadoms and a selection on chutneys.