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Export 11 ingredients for grocery delivery
Step 1
Whisk together peanut butter and stock and reserve.
Step 2
Season the meat with salt and pepper.
Step 3
Heat the oil in a large saucepan over medium heat.
Step 4
Brown the meat well on all sides; do not crowd the meat; sauté in batches if necessary.
Step 5
Remove meat and keep warm.
Step 6
Add the onion, garlic, peppers, and carrots to the saucepan and sauté until the onions are translucent.
Step 7
Add the peanut butter and stock mixture.
Step 8
Return the reserved meat (and any juices) to the saucepan. Add tomatoes and their liquid, the thyme and bay leaf.
Step 9
Stir well and bring to a boil. Reduce heat to low and simmer, stirring often, for about 1 hour or until the meat is tender.
Step 10
Taste for seasoning.
Step 11
Remove the thyme sprig and the bay leaf and discard.
Step 12
Serve hot over rice.