Step 1

firstly, in a pan take ¼ cup coriander seeds, 2 tbsp cumin, 1 tsp fennel and ¼ tsp methi.

Step 2

also add 2 bay leaf, 1 inch cinnamon, 5 pods cardamom, 6 cloves and ½ tsp pepper.

Step 3

roast on low flame until the spices turn aromatic. cool completely and transfer to the blender.

Step 4

add 1 tbsp chilli powder, ½ tsp turmeric, ½ tsp ginger powder, ½ tsp garlic powder, 1 tsp onion powder, 1 tsp aamchur, 1 tsp sugar, ½ tsp salt and 1 tsp corn flour.

Step 5

blend to fine powder making sure all the spices are well combined.

Step 6

finally, maggi magic masala powder is ready to prepare sabzi.

Step 7

firstly, in a small bowl take 2 tbsp coriander powder, 1 tsp cumin powder, 1 tsp garam masala, ¼ tsp turmeric and 1 tsp chilli powder.

Step 8

add ½ tsp garlic powder, ½ tsp ginger powder, 1 tsp onion powder, 1 tsp aamchur, ¼ tsp pepper powder, 1 tsp powdered sugar, ½ tsp salt and 1 tsp corn flour.

Step 9

mix well making sure all the spices are well combined.

Step 10

finally, maggi tastemaker is ready to prepare noodles.