4.4
(162)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Place butter in the bottom of a 9x13-inch baking dish. Place dish in oven until butter is melted, then remove.
Step 3
Meanwhile, whisk together the milk and baking mix in a large bowl. Set aside.
Step 4
In a separate bowl, whisk together the chicken stock and soup. Set aside.
Step 5
Arrange the casserole in the following layers, but do not stir.
Step 6
First, arrange chicken evenly over the melted butter. Arrange vegetables evenly over the chicken, followed by the onion.
Step 7
Sprinkle cheese evenly over the onion, then pour the Bisquick batter evenly over the top. Pour the soup-stock mixture over the Bisquick.
Step 8
Bake until top is beginning to brown, 45-50 minutes. Let rest 10 minutes before serving. Enjoy!
Your folders

295 viewsbakeatmidnite.com
50 minutes
Your folders

163 viewsmore.ctv.ca
Your folders

247 viewsallrecipes.com
4.4
(152)
Your folders

236 viewshoteatsandcoolreads.com
45 minutes
Your folders
320 viewsjustapinch.com
5.0
(310)
45 minutes
Your folders

490 viewsbonappetit.com
4.6
(24)
Your folders

79 viewscrazyforcrust.com
5.0
(1)
30 minutes
Your folders

328 viewshalfbakedharvest.com
4.2
(34)
180 minutes
Your folders
122 viewsparade.com
15 minutes
Your folders

775 viewsepicurious.com
Your folders

322 viewsmagicskillet.com
5.0
(2)
Your folders

273 viewstaste.com.au
5.0
(2)
25 minutes
Your folders

238 viewssimplysibodiet.com
Your folders

297 viewssimplysibodiet.com
Your folders

192 viewstasteofhome.com
4.7
(15)
30 minutes
Your folders
281 viewsjustapinch.com
5.0
(1)
Your folders

184 viewsmeatwave.com
Your folders

183 views101cookbooks.com
3.7
(139)
5 minutes
Your folders
217 viewstastesbetterfromscratch.com
4.9
(15)
30 minutes