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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Place butter in the bottom of a 9x13-inch baking dish. Place dish in oven until butter is melted, then remove.
Step 3
Meanwhile, whisk together the milk and baking mix in a large bowl. Set aside.
Step 4
In a separate bowl, whisk together the chicken stock and soup. Set aside.
Step 5
Arrange the casserole in the following layers, but do not stir.
Step 6
First, arrange chicken evenly over the melted butter. Arrange vegetables evenly over the chicken, followed by the onion.
Step 7
Sprinkle cheese evenly over the onion, then pour the Bisquick batter evenly over the top. Pour the soup-stock mixture over the Bisquick.
Step 8
Bake until top is beginning to brown, 45-50 minutes. Let rest 10 minutes before serving. Enjoy!
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