4.3
(343)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil, leaving an overhang, and spray foil with non-stick cooking spray.
Step 2
Place graham crackers in the bowl of a food processor and pulse until you have fine crumbs.
Step 3
In a large bowl, combine the graham cracker crumbs, chocolate chips, pecans, sweetened condensed milk, vanilla and salt. Mix until well combined.
Step 4
Spread the batter into the prepared pan (I used slightly damp hands to press the batter into the pan). Bake for about 25 minutes, or until just set. Do not overbake.
Step 5
Cool completely. Lift bars from pan using the foil overhang. Cut into squares. Place the powdered sugar in a medium bowl. Gently toss the squares in powdered sugar to coat. Store in an airtight container.
Your folders

201 viewstasteofhome.com
4.7
(15)
30 minutes
Your folders
224 viewstastesbetterfromscratch.com
4.9
(15)
30 minutes
Your folders
94 viewstastesbetterfromscratch.com
Your folders

283 viewstasteofhome.com
4.8
(4)
30 minutes
Your folders

318 viewstastingtable.com
4.8
(53)
35 minutes
Your folders
253 viewsfoodtalkdaily.com
30 minutes
Your folders

694 viewsmyfoodandfamily.com
30 minutes
Your folders

242 viewsbackforseconds.com
30 minutes
Your folders
56 viewsbackforseconds.com
Your folders

269 viewstwopeasandtheirpod.com
3.0
(2)
30 minutes
Your folders

274 viewschocolatechocolateandmore.com
4.3
(65)
Your folders

454 viewseaglebrand.com
71.0
30
Your folders
150 viewsfoodnetwork.com
4.9
(7)
25 minutes
Your folders

178 viewsdearcrissy.com
4.5
(296)
Your folders

142 viewscrazyforcrust.com
5.0
(20)
30 minutes
Your folders

419 viewscooking.nytimes.com
4.0
(1.4k)
Your folders

274 viewsfoodnetwork.com
20 minutes
Your folders

471 viewslivewellbakeoften.com
5.0
(3)
25 minutes
Your folders

509 viewsmamalovesfood.com
5.0
(3)
25 minutes