4.3
(343)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil, leaving an overhang, and spray foil with non-stick cooking spray.
Step 2
Place graham crackers in the bowl of a food processor and pulse until you have fine crumbs.
Step 3
In a large bowl, combine the graham cracker crumbs, chocolate chips, pecans, sweetened condensed milk, vanilla and salt. Mix until well combined.
Step 4
Spread the batter into the prepared pan (I used slightly damp hands to press the batter into the pan). Bake for about 25 minutes, or until just set. Do not overbake.
Step 5
Cool completely. Lift bars from pan using the foil overhang. Cut into squares. Place the powdered sugar in a medium bowl. Gently toss the squares in powdered sugar to coat. Store in an airtight container.
Your folders
tasteofhome.com
4.7
(15)
30 minutes
Your folders
tastesbetterfromscratch.com
4.9
(15)
30 minutes
Your folders
tastesbetterfromscratch.com
Your folders
tasteofhome.com
4.8
(4)
30 minutes
Your folders
tastingtable.com
4.8
(53)
35 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
backforseconds.com
30 minutes
Your folders
backforseconds.com
Your folders
twopeasandtheirpod.com
3.0
(2)
30 minutes
Your folders
chocolatechocolateandmore.com
4.3
(65)
Your folders
eaglebrand.com
71.0
30
Your folders
foodnetwork.com
4.9
(7)
25 minutes
Your folders
dearcrissy.com
4.5
(296)
Your folders
crazyforcrust.com
5.0
(20)
30 minutes
Your folders
cooking.nytimes.com
4.0
(1.4k)
Your folders
foodnetwork.com
20 minutes
Your folders
livewellbakeoften.com
5.0
(3)
25 minutes
Your folders
mamalovesfood.com
5.0
(3)
25 minutes